Bread baking course_GLUTEN-FREE SOURDOUGH BREAD BAKED IN THE POT

(8 customer reviews)

299,00 

Category: Tag: Product ID: 924457

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‘GLUTEN-FREE SOURDOUGH BREAD BAKED IN THE POT’ is the first part of a series of recipes for the best gluten-free, vegan bread you have ever eaten. Crunchy crust, soft and delicate crumb, and the genuine taste of your homemade bread. Appreciated and relished even by those who aren’t on a gluten-free diet. The variety of gluten-free flours allows for a myriad of combinations and flavours, while natural additives make the bread soft, bouncy and elastic.

You will receive professional materials. This is not an ordinary e-book!
E-book and video instruction is a bread baking course that you can have without leaving your home.

In this e-book you will find 10 recipes for gluten-free bread:

Rice Bread

Cornbread

Oat Bread

Buckwheat Bread

Best Bread Ever!

Buckwheat And Millet Bread With Pumpkin Seeds

Multigrain And Seed Bread

Bread With Black Sesame

Bread With Poppy Seeds

Bread With Onion

 

 

Inside you will also find:

– Instructions how to prepare your own gluten-free sourdough starter;

– Additional tips on the gluten-free sourdough starter;

– Instructions how to replace the sourdough starter with instant yeast if you want to quickly make your delicious gluten-free bread;

– Advice on gluten-free flours;

– Information how to make the best gluten-free bread;

– Photos of the sourdough starter, leaven, all breads, and the cast iron pot (Dutch oven) which I use to bake bread;

– An alternative way to bake bread, instead of the cast iron pot.

You will also receive a video with instructions how to make sourdough, leaven and bread.

 

HOW TO BUY? – INSTRUCTION:

 

DOWNLOAD:

The e-book and video will be sent automatically to your email address as soon as the payment is confirmed. If you can’t find the e-book in your inbox, please check your spam folder.

Electronic files must be downloaded within 7 days of the date of purchase. After this time, the file download links will expire.

FILES CAN ONLY BE DOWNLOADED ONCE, SO BE SURE TO SAVE THEM ON YOUR HARD DISC!

If you have a tech problem please contact: pomoc.misamocy@gmail.com

 

 

Hello,

My name is Ewa and I am on a gluten-free diet. In my kitchen, I also don’t use milk or eggs.
For the past four years I have been the author of a Polish blog called MISA MOCY (Blog: https://misamocy.pl/ Instagram: @misa_mocy), where I share my recipes with my readers.

I have been giving culinary workshops in Warsaw and writing e-books with recipes for several years now. I have also released a book in print, entitled MISA MOCY. Przewodnik po kuchni zmieniającej świat [MISA MOCY. A Guide To Cooking That Can Change The World], and am just about to publish another one. Recently I have started giving workshops online. Currently, they are available only in Polish, but perhaps with time, if there is a need, they will be also held in English.

Seeing how my recipes help me with my daily diet, I have decided to show them to a wider audience. I receive many messages in which people thank me for my work and the possibilities it creates. Not such a long time ago, a delicious loaf of gluten-free bread was something unreal, an impossible dream. Today, it is part of everyday life of many of my students and readers , and I am happy with every loaf of bread they make.

‘GLUTEN-FREE SOURDOUGH BREAD BAKED IN THE POT’ is the first in a series of e-books with gluten-free recipes. I wanted to start with something I am most passionate about – sourdough bread. I hope you will join me in this great adventure. You are in for an amazing show, starring wild yeast and a bunch of truly astounding processes.
Two factors most needed when making sourdough starter and then baking bread are peace and patience. As a living organism, the starter needs warmth, good vibrations, and feeding (with water and flour). That is all it takes for it to grow. Join me and see for yourself how simple it is.

Best of luck!

 

List of Contents

Hello, ……………………………………………………………………………………………………………………………………. 4

Gluten-Free Flours: A Brief Overview …………………………………………………………………………………. 6

Starter …………………………………………………………………………………………………………………………………… 8

Oat And Rice Starter ………………………………………………………………………………………………………. 11

Leavened Flatbreads For Wraps ………………………………………………………………………………………. 14

Leaven ………………………………………………………………………………………………………………………………… 15

Bread ………………………………………………………………………………………………………………………………….. 18

Additional Tips ……………………………………………………………………………………………………………………… 28

Recipes ……………………………………………………………………………………………………………………………….. 32

Rice Bread …………………………………………………………………………………………………………………….. 34

Cornbread …………………………………………………………………………………………………………………….. 35

Oat Bread ……………………………………………………………………………………………………………………… 38

Buckwheat Bread…………………………………………………………………………………………………………… 40

Best Bread Ever! ……………………………………………………………………………………………………………. 42

Buckwheat And Millet Bread With Pumpkin Seeds ……………………………………………………………. 44

Multigrain and Seed Bread ……………………………………………………………………………………………… 46

Bread With Black Sesame ……………………………………………………………………………………………….. 48

Bread With Poppy Seeds ………………………………………………………………………………………………… 50

Bread With Onion ………………………………………………………………………………………………………….. 52

INSTRUCTIONS ………………………………………………………………………………………………………………. 53

Replacing Sourdough Starter With Instant Yeast ……………………………………………………………….. 54

Sourdough Starter and Bread Troubleshooting ………………………………………………………………………… 56

List of Contents …………………………………………………………………………………………………………………….. 60

8 reviews for Bread baking course_GLUTEN-FREE SOURDOUGH BREAD BAKED IN THE POT

  1. Monika

    This ebook is perfect solution for all those people who can’t find gf bread in a store.
    It’s really easy to read, everything is well explained and video helps a lot.
    This course is for people with and without baking experience. All you need to know about gf bread baking – you’ll know after buying this ebook. Recommend

    • Ewa Ługowska

      Thank you!

  2. Gillian

    This is a beautiful ebook which helps you to make light fluffy gluten free sourdough in a way that feels almost like making traditional bread. I will enjoy trying all the different flour combinations. You can make everything from bread that seems like wholewheat to light fluffy white bread for a treat. Like everything practice makes perfect but there’s a comprehensive trouble shooting guide and a lovely video which helps you see how things should look. I really am enjoying this book and the breads

    • Ewa Ługowska

      Thanks!

  3. Tanja

    I came across gf bread Instagram purely by chance and after following for a while and watching on jealously on how beautiful these breads looked I decided to check out her ebook
    The ebook is fantastic…it’s very well written..super easy to follow..all the ingredients are easily found I have already made quite a number of the recipes with awesome results for family and friends who absolutely love them …I can’t recommend this course high enough.. these are recipes that I will be using time and time again

    • Ewa Ługowska

      I’m so happy to help! Thank you!

  4. Agustina rahmawati

    I’m in love with this e book. I came from a Country that have so many gluten free flour but eating gluten free bread is not popular habbit in here. Have no clue to make some gluten free sourdough bread before, until found your instagram account and knew about your online course.

    This e book help me to know all about gluten free (flour, sarter and how to bake) so i can mix and try all gluten free flour that i can get in Indonesia. It’s so fun when i try to replacing buckwheat with millet, chickpeas with mung bean and so happy with my gluten free sourdough bread.

    I’m waiting for another amazing e book ❤️

    • Ewa Ługowska

  5. Marcela (verified owner)

    A minimalistic ebook teaching the core of gluten free vegan sourdough baked in a pot. Ewa teaches how to make a Levain and use it to produce beautiful bread using the Dutch Oven. What I love the most is the simplicity of the recipes and been able to knead the dough, something difficult to do with gluten free breads.
    Love the video!
    I’m having lots of fun making beautiful crunchy and tasty breads!

    • Ewa Ługowska

      <3

  6. Marita (verified owner)

    I have been gluten free for 13 years and this has been my first real try at sourdough and the ebook made it so easy & awesome!! All of it just works! Don’t have to worry about the recipes maybe not turning out, they just do! Loved the first loaf I made and I can’t wait to keep making more! Thank you for having your recipes available for us!!

  7. Marita B (verified owner)

    I came across her amazing looking breads on Instagram and then saw she had an ebook available in english & I had to buy it!! Her recipes work so well & create amazing gluten free sourdough!! I am in love with the bread and will be making these forever!! Thank you for your great recipes & techniques!

  8. Mari B (verified owner)

    This purchase was definitely worth it. I am so happy I decided to not only support Ewa by buying this, but I was also able to broaden my own knowledge of gf sourdough baking. I have been baking gf bread for 1 year, due to celiac and I have never been able to successfully achieve a soft and fluffy loaf. If you’re on the fence, just DO IT! It’s so worth it

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