Online course_PASTA: Gluten-Free, Egg-Free and Dairy-Free

299,00 

Category: Tag: Product ID: 927113

Description

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I can hardly believe it myself! I had several attempts at gluten-free vegan home-made pasta, but each time something was wrong. The pasta was either falling apart, too soft or too complicated to make. Apparently I wasn’t ready for it yet. I have no idea what made me try again. I simplified the recipe and changed the technology. And it worked! There must have been some higher powers at play.

All you need to make home-made pasta is a bowl, a rolling pin, a knife and a pair of hands. No special equipment is necessary. You can use a glass and a fork to draw a pattern on your ravioli. Farfalle don’t necessarily have to have ruffled edges; those with smooth edges are just as tasty. You can use any tools you want, depending on the level of your skill and commitment.

Making home-made pasta can be so compelling that soon you will want to try all the tools and utensils available. The most tempting ones are pasta cutters. Extra utensils will make you feel as if you were in your art class, with your tongue out to help you create patterns on your gluten-free pasta dough. It is so much fun!

 ‘PASTA: Gluten-Free, Egg-Free and Dairy-Free’ is an offline course that consists of an E-BOOK and a VIDEO recorded by a professional production team.

 

IN THE E-BOOK YOU WILL FIND:

– A universal recipe for gluten-free vegan home-made pasta;

– Proposals for the use of five flour types – all tested and verified;

– Detailed descriptions of the appliances, utensils, ingredients, and pasta-making techniques;

– Instructions how to make pasta by hand and in a pasta machine;

– Instructions for making your own tagliatelle, pappardelle, farfalle, and ravioli;

– Instructions how to store, cook, and refresh home-made pasta;

– Additional tips and opinions shared by the e-book testers;

– 4 simple recipes for delicious pasta dishes: Vegan Ricotta with Dressing, Carbonara Sauce, Cherry Tomatoes with Basil, Creamy Olive Sauce;

– Ideas for coloured pasta;

– Your personal bank of knowledge – well-tested, based on practice and experience.

 

IN THE VIDEO YOU WILL FIND:

– Presentation of all products used in the process;

– Instructions how to make the pasta dough by hand;

– Instructions for making your own tagliatelle, pappardelle, farfalle, and ravioli;

– Instructions how to store home-made pasta;

– Instructions how to cook home-made pasta.

In a nutshell, this video contains all the information you need to make the entire process much easier! Watch it and you will have no doubts how to prepare and knead the pasta dough, get the consistency right, roll out the dough, and much more.

 

 

THIS COURSE IS INTENDED FOR PEOPLE WHO:

– Like food that is both delicious and healthy;

– Enjoy experimenting in the kitchen;

– Are interested in expanding their culinary skills;

– Welcome challenges;

– See food allergies as a motivation to embark on a great adventure;

– Would like to diversify their diet or the diet of their children and loved ones.

 

FORMAT:
E-book with a shopping list – pdf – 10.03 MB
Offline workshop – mp4 – 440 MB (0.44 GB)

MAKE SURE THERE IS ENOUGH STORAGE SPACE ON YOUR DEVICE BEFORE YOU START THE DOWNLOAD

 

HOW TO BUY? – INSTRUCTION:

 

 

DOWNLOAD:

The e-book and video will be sent automatically to your email address as soon as the payment is confirmed. If you can’t find the e-book in your inbox, please check your spam folder.

Electronic files must be downloaded within 7 days of the date of purchase. After this time, the file download links will expire.

 

FILES CAN ONLY BE DOWNLOADED ONCE, SO BE SURE TO SAVE THEM ON YOUR HARD DISC!

If you have a tech problem please contact: pomoc.misamocy@gmail.com

 

List of Contents

Introduction. 3

Utensils. 7

Pasta-cutter wheel 7

Pasta machine/pasta maker 7

Ingredients. 9

Gluten-free flour 9

Storing. 15

Pasta dough – manual kneading. 17

Pasta types. 18

Cooking. 24

Refreshing. 25

Making pasta in the stand mixer 26

Pasta dough – kneading in the stand mixer 27

Making pasta in the pasta machine. 34

Recipes. 35

Serving suggestions. 36

Ravioli with almond ‘ricotta’, sun-dried tomatoes and rosemary. 38

Dressing. 40

Cherry tomatoes and basil 44

Carbonara sauce. 47

Olive sauce. 50

TIPS AND OPINIONS SHARED BY TESTERS. 51

 

 

 

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