329,00 zł
I can hardly believe it myself! I had several attempts at gluten-free vegan home-made pasta, but each time something was wrong. The pasta was either falling apart, too soft or too complicated to make. Apparently I wasn’t ready for it yet. I have no idea what made me try again. I simplified the recipe and changed the technology. And it worked! There must have been some higher powers at play.
Hello, My name is Ewa
I am on a gluten-free diet. In my kitchen, I also don’t use milk or eggs. For the past four years I have been the author of a Polish blog called Misa Mocy where I share my recipes with my readers.
I have been giving culinary workshops in Warsaw and writing e-books with recipes for several years now. I have also released two books in print, entitled “MISA MOCY – Przewodnik po kuchni zmieniającej świat” (MISA MOCY – A Guide To Cooking That Can Change The World), and “MISA MOCY 2. Dieta eliminacyjna i dla alergików” (MISA MOCY 2 – Elimination diet and diet for people with allergies)
A few years ago I have started giving workshops online. Currently, they are available only in Polish, but perhaps with time, if there is a need, they will be also held in English.
Seeing how my recipes help me with my daily diet, I have decided to show them to a wider audience. I receive many messages in which people thank me for my work and the possibilities it creates. Not such a long time ago, a delicious loaf of gluten-free bread was something unreal, an impossible dream. Today, it is part of everyday life of many of my students and readers , and I am happy with every loaf of bread they make.
About this product:
All you need to make home-made pasta is a bowl, a rolling pin, a knife and a pair of hands. No special equipment is necessary. You can use a glass and a fork to draw a pattern on your ravioli. Farfalle don’t necessarily have to have ruffled edges; those with smooth edges are just as tasty. You can use any tools you want, depending on the level of your skills and commitment.
Making home-made pasta can be so compelling that soon you will want to try all the tools and utensils available. The most tempting ones are pasta cutters. Extra utensils will make you feel as if you were in your art class, with your tongue out to help you create patterns on your gluten-free pasta dough. It is so much fun!
‘PASTA: Gluten-Free, Egg-Free and Dairy-Free’ is an offline course that consists of an E-BOOK and a VIDEO recorded by a professional production team.
With the e-book, you will receive a fifteen-minute video that contains:
– Presentation of all products used in the process;
– Instructions how to make the pasta dough by hand;
– Instructions for making your own tagliatelle,
pappardelle, farfalle and ravioli;
– Instructions how to store home-made pasta;
– Instructions how to cook home-made pasta.
This video contains all the information on how to go through the entire process much more easily! Watch it and you will have no doubts how to prepare and knead the pasta dough, get the consistency right, roll out the dough, and much more.
In this e-book you will find:
– A universal recipe for gluten-free vegan home-made pasta;
– Proposals for the use of five flour types – all tested and verified;
– Detailed descriptions of the appliances, utensils, ingredients, and pasta-making techniques;
– Instructions how to make pasta by hand and in a pasta machine;
– Instructions for making your own tagliatelle, pappardelle, farfalle, and ravioli;
– Instructions how to store, cook, and refresh home-made pasta;
– Additional tips and opinions shared by the e-book testers;
– 4 simple recipes for delicious pasta dishes: Vegan Ricotta with Dressing, Carbonara Sauce, Cherry Tomatoes with Basil, Creamy Olive Sauce;
– Ideas for coloured pasta;
– Your personal bank of knowledge – well-tested, based on practice and experience.
Download details:
The download links for the e-book and videos will be sent automatically to your email as soon as the payment is confirmed.
If you can’t find e-mail from us in your inbox, please check your spam folder.
E-book with a shopping list – .pdf format – 10.03 MB
Offline video workshop – .mp4 format– 440 MB (0.44 GB)
MAKE SURE THERE IS ENOUGH STORAGE SPACE ON YOUR DEVICE BEFORE YOU START THE DOWNLOAD
Electronic files must be downloaded within 7 days of the date of purchase. After this time, the file download links will expire.
If you have a tech problem please contact: pomoc.misamocy@gmail.com
How to Buy Video Instruction
How to Buy Video Instruction
Introduction 3
Utensils 7
Pasta-cutter wheel 7
Pasta machine/pasta maker 7
Ingredients 9
Gluten-free flour 9
Olive oil 9
Salt 9
Water 10
Colour additives 10
Home-made pasta vs. commercially produced pasta 12
Storing 15
Refrigerating 15
Freezing 15
Drying 15
Pasta dough – manual kneading 17
Pasta types 18
Tagliatelle 19
Pappardelle 20
Farfalle 21
Ravioli 22
Cooking 24
Refreshing 25
Making pasta in the stand mixer 26
Pasta dough – kneading in the stand mixer 27
Making pasta in the pasta machine 34
Recipes 35
Serving suggestions 36
Ravioli with almond ‘ricotta’, sun-dried tomatoes and rosemary 38
Dressing 40
Cherry tomatoes and basil 44
Carbonara sauce 47
Olive sauce 50
TIPS AND OPINIONS SHARED BY TESTERS 51
| Content Language | English |
|---|---|
| Format | PDF File + Video File |
1 review for Online course_PASTA: Gluten-Free, Egg-Free and Dairy-Free
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Monica –
Great ebook that shows you how to make gluten-free vegan pasta. I found all the essential information here. To make everything look as nice as in the video, you’ll need to practice a bit, but it’s not difficult.